Sea Chowder | Cookout . 10

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Notes for a recipe that we're testing on Sunday.


INGREDIENTS

2.1 ounces Wakame
2 ounces Dulse
.6 ounce Nori

butter
onions, caramelized
turnips, pureed
potatoes, diced and left whole
garlic, minced and mashed
celery, pureed
red bell pepper, chopped and roasted
corn kernels, defrosted
tempeh, fried

OLD BAY Seasoning
Vietnamese vegetarian fish sauce
white wine
miso
milk
yogurt
cheese


PREPERATION

Puree all but the diced potatoes and tempeh.

Mix of seaweeds - steamed/boiled, roasted and fried?


OLD BAY Seasoning ...


Celery salt (celery seed and salt), mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon, paprika.