Sunday, June 14, 2009
Frederike, Charles and I drove down to Roofscape's garden in the Fenway to pick Sunday dinner. The greens were large and lush - kale, mustard, collards, chard - after all the rain and cool, cloudy weather. Herbs - basil, taragon and oregano. Green gumbo for first dinner on the porch this year.
Started our second radio station, Radio Roofscape 2. Programmed about 50 tracks. RR2 is devoted to down tempo, as a companion to RR1 which is definitely up tempo, dance music to party with, get you moving and accompany your workout. The new one is chill - ambient, aleatory, cool jazz, trance, folk, world, slow dance, gospel. For chilling up on the roof.
Worked on writing, imaging and laying out Roofscape News #8.
Image ... Collard greens, with birch poles to build the roof of the sunroom in the background, in the Roofscape garden.
Posted by Tales of a Seaside Inn at 1:12 PM