Sunday, January 24, 2010

January 24, 2010

Finished the Sausage article for Cookout, the version we'll test with.

Frederike and I made the sausages. Actually, Freddie did the sausages while I made the rest of the dinner. Everyone liked them. I wasn't so sure. The texture and appearance were amazing, really meat-like, but I wasn't sold on the flavor. It needs more, well, something, or a different something. They're very easy to make and customize, however. What is the flavor in Greek sausages? I've always liked those and they're hard to find. We served them with mashed turnip and potato, red bean gravy and a chopped salad with honey-Dijon vinaigrette.

Image ... Frost. Monadnock Street, Dorchester.

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