Sunday, January 31, 2010

January 31, 2010

Cooking day, recipe development. Trying out two new ones: curried cauliflower soup with aged gouda, and asparagus salad with avocado, oranges and tarragon in a honey-Dijon vinaigrette. The soup made with fresh stock. Soup and salad, simple. Maybe some cornbread.

The February issue will also go online. I'll continue on some ongoing writing - the King and Starting articles. Then I'll kick back and rest up for a big week.

Image ... Staircase at the African Meetinghouse, Boston.

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